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Updated 04 August 2026

McDonald's Big Mac
Burgers

McDonald's Big Mac

$7.59 580 Cal 25g protein

Mouthwatering perfection starts with two 100% pure beef patties and Big Mac sauce sandwiched between a sesame seed bun. It's topped off with pickles, crisp shredded lettuce, finely chopped onion and American cheese for a 100% beef burger with a taste like no other.

Checked across 12 restaurants, $6.39 to $8.89.

4.9 · 7 ratings

Nutritional Facts

Per serving · Based on a 2,000 calorie diet

Total580kcal
Protein25g50%
Carbs45g15%
Fat34g52%
NutrientAmount% DV
Calories580kcal29%
Total Fat34g52%
Saturated Fat11g55%
Trans Fat1g
Cholesterol85mg28%
Sodium1060mg46%
Total Carbohydrates45g15%
Dietary Fiber3g11%
Total Sugars7g14%
Added Sugars5g10%
Protein25g50%
Calcium120mg9%
Iron4mg22%
Potassium370mg8%
Caffeine0mg
Nutritional values come from McDonald's published data and may vary by location or customisation. Updated 04 August 2026. Compare this item against the rest of the menu with the nutrition calculator.

McDonald's Big Mac Complete Information

A McDonald’s Big Mac costs $7.59 at a typical American restaurant and carries 580 calories, which lands it in the middle of the Burgers menu on both counts. Two thin beef patties, a slice of American cheese, shredded iceberg lettuce, chopped white onion, one pickle slice, the sauce, and a sesame seed bun cut into three pieces instead of two. That third piece of bun is what makes it eat differently from every other burger McDonald’s sells. It splits the sandwich into two shallow halves, so every bite carries the same ratio of beef to sauce to lettuce, and it keeps the sauce from running out of the sides. The sauce sits closer to a thousand island dressing than to mayonnaise or ketchup.

The most common question about it is how much is a Big Mac, and the answer depends on the restaurant. Franchise owners set their own menu prices, so the same sandwich costs noticeably more at an airport than at a suburban restaurant a few miles away. Big Mac price figures on this page come from real restaurant listings rather than a national average, which is why the range printed beside the price is worth a look before you order. On Big Mac calories, the sandwich on its own is 580, and a meal with fries and a soft drink lands close to double that. Small French Fries is the usual partner; if you want more beef and less bread, Quarter Pounder with Cheese is the swap to look at.

Health Insight

At 580 calories and 1060mg of sodium, this one is best treated as an occasional order rather than an everyday one.

Lighter alternative: Double Cheeseburger on the same menu comes in at 440 calories. See Double Cheeseburger

What Is in a McDonald's Big Mac?

5 components, 49 ingredients in total, exactly as McDonald's lists them.

  1. Sesame Seed Bun18
    • Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
    • Water
    • Sugar
    • Yeast
    • Soybean Oil
    • Contains 2% Or Less: Sesame Seeds
    • Potato Starch
    • Salt
    • Dextrose
    • Corn Starch
    • Modified Food Starch
    • Vinegar
    • Vegetable Proteins (Pea, Potato, Rice And/or Faba Bean)
    • Sunflower And/or Canola Oil
    • Maltodextrin
    • Wheat Gluten
    • Natural Flavors
    • Dough Conditioners (Enzymes, Ascorbic Acid)

    Contains: Wheat, Sesame

  2. Beef Patty4
    • 100% Pure USDA Inspected Beef
    • No Fillers
    • No Extenders
    • Prepared With Grill Seasoning (Salt, Black Pepper)
  3. Lettuce1
    • Lettuce
  4. Big Mac Sauce16
    • Soybean Oil
    • Sweet Relish (Diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives)
    • Water
    • Egg Yolks
    • Distilled Vinegar
    • Spices
    • Onion Powder
    • Salt
    • Propylene Glycol Alginate
    • Garlic Powder
    • Vegetable Protein (Hydrolyzed Corn, Soy And Wheat)
    • Sugar
    • Caramel Color
    • Turmeric
    • Extractives Of Paprika
    • Soy Lecithin

    Contains: Egg, Soy, Wheat

  5. Pasteurized Process American Cheese10
    • Milk
    • Cream
    • Water
    • Sodium Citrate
    • Salt
    • Cheese Cultures
    • Citric Acid
    • Enzymes
    • Soy Lecithin
    • Color Added
Ingredient statements are published by McDonald's and can change without notice. Regional suppliers mean a restaurant near you may use a slightly different formulation.

How to Make a Big Mac at Home?

McDonald’s publishes what goes into a Big Mac but never the quantities, so this is a home version built to match the taste rather than copy the restaurant process. It gets close on the sauce, which is the part that decides everything else. Supermarket ingredients and one frying pan are all it takes, and a homemade round costs well under the $7.59 a restaurant charges once you are making more than one.

30 min20 prep, 10 cookEasydifficulty2 burgersyield
Servings2

Ingredients0 of 15

Big Mac sauce

Beef and cheese

To assemble

Method0 of 7 steps

Tips

  • Make the sauce a day ahead. The onion and relish need time in the mayonnaise, and the difference between fresh and rested sauce is obvious side by side.
  • Press the patties thinner and wider than looks right. Thin beef is the whole point, and a thick patty turns this into a different burger.
  • Shred the lettuce finer than you would for a salad. Long pieces slide out of the sandwich as soon as you bite it.

Variations

  • Use one quarter pound patty and drop the middle bun for something much closer to Quarter Pounder with Cheese.
  • Swap the beef for a breaded chicken fillet and keep the sauce for a version that eats like McChicken.
  • Double the beef in each layer for a heavier build, and give it an extra minute of resting time so it still holds.

Serve it straight away with fries and a cold drink. A restaurant Big Mac runs $7.59, so a batch at home starts to pay off once you are feeding more than two people.

Pairs Well Together

Perfect Combination

Small French Fries is the side a Big Mac is built around, and the pair is what a meal bundles anyway.

Allergen Information

This item may contain the following allergens

  • Wheat
  • Gluten
  • Sesame

Allergen information for the Big Mac is based on McDonald's standard recipe. Cross contamination is possible in restaurant kitchens, so tell staff about any allergy before you order.

Compare Items

Pick an item above to see it against the Big Mac on price, calories and macros.

More from the Burgers Menu

Add Up the Calories in Big Mac

Build an order around Big Mac and watch the calories, fat, protein and sodium add up as you go, straight from McDonald's published panels.

McDonald's Restaurant Nutrition Information

Big Mac Questions

How much is a Big Mac?

A Big Mac is $7.59 at a typical US restaurant. That figure is the median of the real restaurant listings we checked, and the full spread between the cheapest and the dearest is printed under the price at the top of this page. Every McDonald’s franchise sets its own menu prices, so an airport or interstate restaurant charges more than a suburban one.

How many calories are in a Big Mac?

A Big Mac has 580 calories. Fat accounts for the largest share of them, ahead of carbohydrates and then protein, and the full breakdown with sodium and sugar sits in the nutrition table on this page. Add fries and a soft drink and the meal lands near double the sandwich on its own.

What is in Big Mac sauce?

McDonald’s lists soybean oil, sweet relish, water, egg yolks, distilled vinegar, spices, onion powder and salt among the sauce ingredients. That reads far closer to a thousand island dressing than to mayonnaise or ketchup, which is why the copycat recipe on this page starts with mayonnaise and French dressing. The complete published list for every part of the sandwich is in the recipe section above.

What allergens does a Big Mac contain?

The published component lists show wheat and sesame in the bun, and egg, soy and wheat in the sauce. The cheese brings milk. Restaurants share preparation surfaces and equipment, so cross contact with allergens that are not in the recipe is still possible.

What is the difference between a Big Mac and a Quarter Pounder?

A Big Mac is two thin patties separated by a third piece of bun, with sauce, lettuce, onion and one pickle in each layer. Quarter Pounder with Cheese is a single thicker patty with no middle bun and no sauce of its own. The Quarter Pounder carries more beef by weight, the Big Mac carries more sauce and lettuce, and both sit on the Burgers menu.

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Big Mac Comments

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